Draft Beer Line Cleaning and Draft System Service in Naperville
Naperville lies west of Chicago, mostly in DuPage County, with its southern section, roughly south of 87th Street, extending into Will County. It borders Aurora to the west, Warrenville to the north, Lisle to the east, and Bolingbrook and Plainfield to the south.
Downtown Naperville is the center of its dining and nightlife: a compact grid of restaurants and bars around Jefferson Avenue, Main Street and Washington Street, next to the Riverwalk along the West Branch of the DuPage River. South of the river, the Water Street area added more restaurants and a hotel to downtown. On the west side, the Route 59 commercial corridor has restaurants of its own.
Naperville's draft accounts range from downtown restaurants near the Riverwalk to hotel bars and suburban sports bars, and the work ranges just as widely: scheduled line cleaning, repairs, glycol and CO2 service, and new installations or added taps.
Naperville is part of our DuPage County service area. See the DuPage County page.
Communities around Naperville
- Aurora
- Warrenville
- Lisle
- Bolingbrook
- Plainfield
- Wheaton
- Woodridge
Services in Naperville
The full range of commercial draft work, from scheduled line cleaning to new installations.
- Beer line cleaningScheduled cleaning of lines, faucets and couplers.
- Draft system designLayout, cooler placement and line routing for new and remodeled spaces.
- Draft system installationNew systems, expansions and rebuilds, balanced to pour right.
- Draft system repair and serviceTroubleshooting foam, flat beer, leaks and worn parts.
- Glycol chiller serviceGlycol power pack checks, cleaning and top-offs.
- CO2 and beverage gasRegulators, blenders, gas lines, leak checks and bulk CO2.
Common questions
Do you cover the part of Naperville in Will County?
Yes. Naperville's southern neighborhoods, roughly south of 87th Street, are in Will County, and we work throughout the city on both sides of the county line, from downtown and the Riverwalk to the Route 59 corridor.
Our beer foams on busy weekends but pours fine midweek. What causes that?
Often it is temperature. A walk-in that is opened constantly, a cooler loaded with warm kegs, or a glycol chiller that cannot keep up with steady pouring can let beer warm enough to foam. Troubleshooting starts with checking beer temperature during a busy stretch. Repair and troubleshooting.
Our bar is a long way from the walk-in. How is the beer kept cold?
With a long-draw system: the beer lines run in an insulated trunk line alongside tubes of chilled glycol, which keep the beer at cooler temperature all the way to the faucet. The glycol chiller behind it needs regular checks to keep doing that. Glycol chiller service.
Get in touch
Tell us about your Naperville location and what your draft system needs.